Cured trout |
The dates, walnuts and goats cheese however stole the show.
Enjoyed with an excellent bottle of Muscadet. However, our main courses were disappointing. It seems that the presentation was becoming more important than flavour. The fish was good, but the beef bourguignon too salty and lacking the customary red wine flavour. My lamb looked better than it tasted.
And the beetroot risotto lacked umph !
On a positive it was nice to see dessert wines offered with the puddings. I have visited this Inn before and really enjoyed. But today it was more of the old story "of taking people back to somewhere you like and being disappointed". With a long drive home to look forward to.
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