The problem we found by driving in Spain, we were often too late for menu del dia, normally served 2.00pm to 4.00 pm, and when arriving at a destination in siesta time tired and thirsty, being told that dinner does not start until 10.00 p.m.
So we decided to put this right and stay over in Murcia for Sunday lunch rather than take advantage of the quiet roads. This was a huge success and for me a turning point on my attitude towards Spanish cuisine.
We walked into the Taberna Tipica la Pequena to a full and buzzing atmosphere, and hit my first brick wall.
We had not reserved and they did not speak english. Fortunately we were rescued by a polite waiter who spoke a little english. He managed to squeeze us in between the huge displays of garlic right in the hub of this cauldron of excitement. I asked him for help and to choose for us, as I could not understand any of the menu. We were Not Disappointed !
We started with clams in a warm sauce and another of monkfish tails with an excellent bottle of white Rioja.
For mains I had the house special "roast shoulder of kid" and my wife the hake.
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| Roast shoulder of kid |
First time for me and I enjoyed this course so much I have returned to this restaurant with guests to have this again.
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| Hake with garlic potatoes |
Dessert was lemon leaves coated in chocolate with sorbet on the side.
We have since returned and they now serve complimentary gin and tonics on a bed of ice to finish.
This experience taught me so much. Firstly how serious the Spanish take Sunday lunch or any lunch really and secondly the need to reserve a table. Thirdly not to be intimidated and just have a go. I nearly always now say "you choose for me" it makes a real adventure.
First visited November 2011 and return visit February 2016.
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